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Born from volcanic soil

Our Story

Fire, patience and provenance — the journey of a liqueur from the world's most prestigious coffee regions to your glass.

The Origin

Where coffee meets fire

Java Lava began with a simple obsession: the extraordinary coffee grown in the rich, mineral soils of the world's volcanic highlands. These are the regions that produce the most prized beans on earth — and we wanted to bottle that intensity.

We cold-brew ethically sourced Arabica slowly, then marry it with the warmth of Caribbean rum and the earthy sweetness of blue agave. The result is a liqueur with a molten core — bold, balanced and unmistakably alive.

"A spark of creativity, meant to flow into everything you make."

From soil to glass

How it's made

Step 01

Ethically sourced

We partner with growers in volcanic coffee regions, choosing 100% Arabica beans selected for depth and balance.

Step 02

Cold-brewed slow

The beans are cold-brewed over many hours to draw out a deep, rounded roast without bitterness.

Step 03

Blended with rum & agave

Caribbean rum brings tropical warmth; blue agave adds an earthy, natural sweetness that rounds the finish.

Step 04

Bottled with intent

Rested, balanced and bottled at 20% ABV — bold enough for the shaker, smooth enough to sip neat.

100%
Arabica Beans
3
Pure Ingredients
40
Proof · 20% ABV