Fire, patience and provenance — the journey of a liqueur from the world's most prestigious coffee regions to your glass.
Java Lava began with a simple obsession: the extraordinary coffee grown in the rich, mineral soils of the world's volcanic highlands. These are the regions that produce the most prized beans on earth — and we wanted to bottle that intensity.
We cold-brew ethically sourced Arabica slowly, then marry it with the warmth of Caribbean rum and the earthy sweetness of blue agave. The result is a liqueur with a molten core — bold, balanced and unmistakably alive.

"A spark of creativity, meant to flow into everything you make."
We partner with growers in volcanic coffee regions, choosing 100% Arabica beans selected for depth and balance.
The beans are cold-brewed over many hours to draw out a deep, rounded roast without bitterness.
Caribbean rum brings tropical warmth; blue agave adds an earthy, natural sweetness that rounds the finish.
Rested, balanced and bottled at 20% ABV — bold enough for the shaker, smooth enough to sip neat.